Chef Aaron Potter opens his debut restaurant, Wildflowers, today in Newson’s Yard, a former Pimlico timber yard converted into a new ‘design destination’. Billed as ‘Mediterranean-inspired’, with high-quality seasonal produce cooked over coals, Wildflowers has a separate wine bar upstairs serving cicchetti-style snacks. Most recently executive chef at Maria G’s, Aaron has previously worked for […]

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As one Manchester institution, Simon Rimmer’s Greens vegetarian restaurant, announced its closure this week, another would-be Manc institution took flight – Louis (see photograph), billed as a “love letter” to Italian-American dining, complete with live jazz and a ‘no-phones’ policy. Greens announced its closure with a post saying, “It is with deep regret that the board […]

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The husband-and-wife chefs behind Bristol Korean restaurant Bokman are to launch their second venture next week. Dongnae, from Kyu Jeong Jeon and Duncan Robertson, opens next Friday (27 September) on foodie Chandos Road in Redland. They say, “The name Dongnae (동네) means ‘neighbourhood’ in Korean, and we’re absolutely thrilled to become part of the vibrant […]

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