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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Porta tapas takes over Greens site in West Didsbury
    December 13, 2024 HardensBytes

    Chester-based tapas bar Porta has opened its latest branch in the former premises of TV chef Simon Rimmer’s well-known West Didsbury venue Greens, the veteran vegetarian restaurant which closed down earlier this year with debts of about £600,000. Founded by brothers Joe & Ben Wright, Porta also has branches in Altrincham and Salford, and wins […]

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    Highly rated Orasay to close as Jackson Boxer pivots venue
    December 13, 2024December 13, 2024 HardensBytes

    Chef Jackson Boxer is to close his acclaimed seafood specialist Orasay at the end of the month with a last service on New Year’s Eve. He will reopen the Notting Hill venue a week later under a new guise as Dove. Inspired by the Hebridean island from which it takes its name, Orasay has won […]

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    Welsh produce gets Italian treatment at new Cardiff spot
    December 13, 2024 HardensBytes

    High-profile Cardiff chefs Tommy Heaney (right in photo) and Dave Killick have teamed up to launch a ‘nose-to-tail’ restaurant with Italian influences in the leafy central district of Pontcanna. The new venture, Ember, is directly opposite Tommy’s flagship, Heaneys. Originally from Crumlin near Belfast, Tommy made his reputation at the Great House in Bridgend before […]

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    Ferry no longer crossing the Mersey is Liverpool’s latest venue
    December 6, 2024December 6, 2024 HardensBytes

    A former Mersey ferry docked on the Liverpool waterfront is to open as restaurant, bar and events space Daffodil next week following a £3.5m makeover. Formerly MV Royal Daffodil, the ferry plied the route from Liverpool to the Wirral for more than 60 years and is now moored in Canning Dock, close to the Royal […]

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    Aldo Zilli is back at dramatic new venue
    December 6, 2024December 6, 2024 HardensBytes

    Veteran celeb chef Aldo Zilli makes his return to the London restaurant scene next week with the launch on Tuesday (10 December) of Undercroft in Mayfair, a dramatic new dining venue set in the crypt of historic St George’s church off Hanover Square. The venue was heavily trailed earlier this year as the site where […]

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    Sleek Mayfair Italians making moves
    December 6, 2024December 19, 2024 HardensBytes

    Babbo, the former Mayfair Italian restaurant with footballing connections, completes its transfer to St John’s Wood next week, while its fellow glossy Italian Bocconcino opens a seafood spinoff in the Strand called Osteria del Mare (pictured). Launching on Monday, Osteria del Mare takes inspiration from the Tuscan coastal resort of Forte dei Marmi, with ex-Barrafina […]

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    Sleek Sardinian cuisine for Mayfair
    November 29, 2024November 29, 2024 HardensBytes

    Sardinian chef Achille Pinna is to open a new self-named restaurant by the entrance to Shepherd Market in Mayfair next week. Pinna is backed by prolific restaurateurs George Bukhov-Weinstein and Ilya Demichev, the duo behind Burger & Lobster and Goodman, who earlier this month launched Fantomas in Chelsea. Achille is a former executive chef at […]

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    James Cochran’s back and he’s feeling Brave
    November 29, 2024 HardensBytes

    Less than three months after closing his highly rated Islington restaurant 12:51, chef James Cochran is opening a new venture nearby – a ‘bistro pub’ called The Brave in a revamped Essex Road boozer. “We’re creating something really special here at The Brave,” says James. “Given all the love we received from locals when we closed […]

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    Mother takes over from Mistress in Barnes
    November 28, 2024November 28, 2024 HardensBytes

    A new Lebanese restaurant from industry veteran Pierre Hobeika opened this week in Barnes – a part of southwest London with no other Middle Eastern cuisine available. Omm, meaning mother in Arabic, has taken over a generous corner site in White Hart Lane long occupied by local favourite Annie’s, and more recently by the short-lived Farmer’s […]

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    Regional European cooking at new Stockport spot
    November 28, 2024November 29, 2024 HardensBytes

    Two chefs who were part of the opening team at Stockport’s high-flying foodie hotspot Where The Light Gets In eight years ago have teamed up to launch their own restaurant and wine bar, Cantaloupe, in the Cheshire town. Josh Reed-Cooper and Mike Thomas stayed in touch while working their way through some of greater Manchester’s […]

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