Highly rated Newcastle chef Kenny Atkinson makes his London debut next week with the opening of Solaya, a high-rise restaurant on the 25th floor of the art’otel in Hoxton. Kenny opened the House for Tides on Newcastle’s historic Quayside 11 years ago and followed up with the more refined Solstice next door, which was immediately […]
An ambitious modern Indian restaurant opens in Putney today with the aim of providing high-end Mayfair-style dining in southwest London. Raaz is the debut restaurant from chef Imran Mansuri, who trained at Benares and Tamarind, was part of the launch team at Jamavar and was most recently executive head chef at Kalomba. He says: “We’re […]
Clare Smyth has announced plans to open a “luxury bistro” in Chelsea this autumn called Corenucopia – a play on her Notting Hill flagship, Core. The new venture will take over a site close to Sloane Square on Holbein Place, which was most recently occupied by Tabisco, a short-lived Italian steakhouse. Clare already has another big […]
Highly rated northwest-based chef Andrew Sheridan is to open a new all-day restaurant in Chester – the city where he kicked off his career. Andrew has taken over the former Da Noi restaurant on Bridge Street and will relaunch it next month as Noted. Best known for his Liverpool flagship Restaurant 8 by Andrew Sheridan, the […]
The 14th-century Three Tuns pub on Henley’s Market Place is to reopen next week – under two friends who first joked about taking it over 25 years ago. The new landlords are Barry Wagner – owner of Gabriel Machin, the butchers next door – and Nigel Sutcliffe, his long-time customer who also owns The Oarsman in […]
Former Pied à Terre head chef Asimakis Chaniotis has opened his first solo London restaurant – Myrtos, on the former site of Aubaine in Old Brompton Road, South Kensington. The latest upmarket Greek restaurant to open in London, Myrtos is named after a famous white marble beach on the island of Kefalonia, where Asimakis passed his […]
Edinburgh chef Scott Smith (right in photo) is helping launch a new pub in Stockbridge next week – The Captain Darling – having made the difficult decision to close his highly rated fine-dining restaurant Fhior. Named after a character in classic TV comedy series Blackadder, the new pub is from John Howard (left)‘s Òir Group, […]
A restaurant that aims to raise the profile of Ukrainian gastronomy is to launch in Notting Hill next week. The first UK project from entrepreneur Polina Sychova, Sino will showcase the cooking of chef Eugene Korolev, the president of Ukraine’s Bocuse D’Or team. The restaurant takes its name from the Ukrainian word for hay (pronounced […]
An ambitious new restaurant billed as the first open-kitchen chef’s table in Suffolk has opened in Bury St Edmunds, backed by Clove Club and Noble Rot investor Linda Keenan. Named Bellota – Spanish for acorn, key to the diet of Pata Negra pigs – the 20-cover venture is a collaboration with Spanish-born chef Ruben Aguilar […]
Alex Grant and Simon Shand, former members of the team at Shoreditch bistro Leroy, which closed down last year, have joined forces to open a new restaurant on the same corner site. Duchy takes its name – and its gastronomic cues – from the Duchy of Savoy, the historical borderland between the south of France and northwest […]
