Our mission is remarkably simple. To tell it how it is!
Mark Jarvis – chef-patron of Anglo in Farringdon “light years ahead of some famous names in terms of quality” – today (1 May) launched a new venture in Mayfair. Stem in Princes Street, just off Regent Street, occupies a property owned by The Crown Estate and is part of a significant regeneration project to increase both restaurant and […]
Sosban Restaurant in Llanelli has appointed a new executive chef who aims to make the waterside venue the best restaurant in Wales. Andrew Sheridan says he wants to drive Sosban to new heights, bringing authentic flavours and beautifully plated dishes to not only local but also national diners visiting the restaurant. At only 17 Andrew was […]
Pembrokeshire-born chef Tom Simmons, who appeared on MasterChef – The Professionals, has opened his first restaurant in London at Bermondsey’s One Tower Bridge development. Known as ‘cwtch’ in the planning stages (which, as anyone who has seen Gavin & Stacey will know, is Welsh for hug) Restaurant Tom Simmons focuses on both British and French cuisine, […]
M Restaurants is to open its third site in Twickenham this summer following a successful crowdfunding campaign that raised £1.8million. The 150-seater venue will be in the Brewery Wharf development, a Berkeley Group project on the site of the old Royal Mail sorting office which includes more than 100 flats and houses as well as […]
Food-obsessed cousins Mark Kimber (left in photo) and Harry Smith are opening Plot, a bijou 15-seat restaurant, in a converted market stall inside historic Tooting Broadway Market on January 11. The pair both grew up in Tooting, and have hired chef Giles Estob to design a menu of small plates reflecting their interest in seasonal British produce. Meat will […]
It’s St George’s Day this weekend and that means there will be endless articles about where to get the best fish & chips in the country or who bakes Britain’s best pie. Subjects upon which we’ve already registered our opinion. Instead, we’ve decided to bring you the best of modern British cooking. Because being a […]
