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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Second Tommi’s Burger Joint opens
    March 24, 2014March 24, 2014 HardensBytes

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    Meatopia returning to smoke out Tobacco Dock
    March 19, 2014March 20, 2014 HardensBytes

    The first chefs have been announced for this autumn’s Meatopia food festival at Tobacco Dock, and the lineup reads like a roll call of those responsible for London’s current craze for BBQ and all things meat. Hakwsmoor’s Richard Turner, The Lockhart’s Brad McDonald, and Ross Clarke from Dirty Bones will be participating in the festival, […]

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    St Patrick’s Day
    March 17, 2014March 18, 2014 HardensBytes

    This Monday, the world will raise its glass to St Patrick’s Day – a celebration of Ireland and its rich cultural history, but mostly a time to drink too much Guinness dyed a lurid shade of green. For those of you who think 17 March is just a day to spend down the pub, Harden’s […]

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    Chef Aggelos Kassais, 28, gets his big break at Pied ŕ Terre

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    Vietnamese pioneer opens second branch

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    Peter McKenna rings the changes at Glasgow's The Gannet

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    Unruly Pig boss passes the baton after short but stellar pub career

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    Catalan spot with Man City connections to close

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