Another burger chain on a mission to plant its flag all over London. Isn’t that market as saturated as the fat in the patties it peddles? Perhaps not. Burger Craft – a little chain that started out life in the Green Man pub, Paddington – has already grown to three locations and a fourth will open […]
How would you (and a friend) like to discover the subtleties of Cab Sav, Merlot and Sauvignon Blanc at an exclusive wine tasting course? Courtesy of 28-50 Wine Workshop & Kitchen, one lucky Harden’s reader and their guest can attend the restaurant’s London wine school with sommelier Ronan Sayburn. In addition to expert instruction, you […]
Knightsbridge, revisited We take a trip to the newly relaunched Toto’s and find the service is just a little off. Grace Dent finds she can’t quite stomach Hackney’s Cat & Mutton “It has the feel of a Spaghetti Western bar-cum-brothel, there’s no reservations and the food arrives in no particular order.” Primeur brings […]
There’s something in the air in London at the moment. Is it spring? An unreasonably high pollen count? Saharan sand? Something certainly seems to have whipped up a frenzy of restaurant activity, with today (6 May) alone seeing the official opening of Fera at Claridge’s (though it seems they won’t really be fully open ’til Thursday), Beast, Noodle House, TING […]
Goodman group, the folks behind Burger & Lobster, have got another surf ‘n’ turf food concept up their sleeves – king crab and steak. The restaurant – ‘Beast‘ – opens today (6 May), occupying a basement space in Chapel Place, near Selfridges. The fixed price menu costs £75/head and includes starter, main course, sides and dessert […]
Originally expected in 2013 but delayed by more than a year, London’s loftiest hotel finally opens today (6 May). The Shangri-La occupies levels 34-52 of the Shard at London Bridge. The hotel’s signature restaurant, TING on level 35, offers all-day dining, while GÅŽNG on level 52 – to be the highest bar in the city – […]
Coeliac disease, an auto-immune disorder caused by a reaction to gluten, is much more common than you might think. One in every hundred people in the UK is affected and as a result can’t eat dietary staples like wheat, barley, rye and other grains. This can make choosing a restaurant a bit of a nightmare, […]
The Editors’ review of Bird We ‘get’ bird in Shoreditch Grace Dent reviews Blanchette The woman who loves a good bistro, but doesn’t like to share City Social opens at Tower 42 Jason Atherton’s new restaurant has star quality (in the form of Benedict Cumberbatch) The Standard’s Fay Maschler has a busy week First […]
A new Greek street food restaurant, 21 Bateman Street, has just opened in the heart of Soho. The menu heavily features souvlaki – skewered lamb, chicken pork or veg – cooked over charcoal, as well as other Greek classics like tzatziki, pitta, olives and baked feta. The tiny, 22-cover restaurant, which offers take-away as well as […]
It may be a London classic, but Odette’s has gone and got a bold new look. Out with the white table linens and mirrors, and in with the leather banquettes and whitewashed brick. The Primrose Hill stalwart, which opened in 1978, has also added a chef’s kitchen table (as is de rigueur nowadays), and there is […]
