Smokey Tails, the ‘Beats & Eats’ pop-up created by DJ Seth Troxler, Wilderness festival co- founder Jo Vidler and ‘flavour technician’ (whatever that may mean!) Jona Ahearne took up its first permanent residence, at Hoxton Square Bar and Kitchen on 22 April. And it must be going well so far because they’ve just announced a new lunch menu and picnic offering. […]

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This summer Soho will welcome a new fast casual eatery, straight out of the mercados of Peru. Butifarra; a noun; [butiˈfarÉ™], named after the popular Peruvian street snack (a bread roll with slow-cooked meat and salsa), will serve authentic sandwiches and ceviche alongside ‘Cevushi’ – a ceviche-sushi hybrid. Creator Ali Malik will work closely with family-run Peruvian supplier Andes Export […]

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The folks behind London’s Salt Yard Group (Opera Tavern, Salt Yard, Dehesa, Ember Yard) are the latest restaurateurs to snap up a space in Haymarket’s upcoming St James’s Market development. Venetian-inspired restaurant Veneta will sit alongside venues from Duck & Waffle and NYC’s Nordic fine dining establishment Aquavit. Veneta will boast 110-covers, combining classic bar-counter seating, […]

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This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]

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