Our mission is remarkably simple. To tell it how it is!
Richard Bainbridge, the chef behind Norwich’s “wonderful” Benedicts – “it’s unbelievable that it doesn’t have a Michelin star” – will make his London debut cooking at Fitzrovia’s “truly unique” Kitchen Table, tucked away behind Bubbledogs. Bainbridge will take to the stoves alongside Kitchen Table’s chef-patron James Knappett for one night only on Tuesday 3 April, taking diners […]
Steak and kidney pie @ The Windmill W1 Looking for “great pies”? – You’ll find ’em at this traditional Mayfair boozer where they headline the bill of “good old-fashioned British fare” at “reasonable prices” and in “huge portions”; cask beer, “excellent chips” and Sunday roasts are all tipped here too. Chicken, mushroom and Champagne […]
A new wine-focused restaurant and larder on Dalston’s main drag from restaurateur Bob Ritchie and sommelier Dan Whine – great name for a sommelier, eh? – (ex-Conran Restaurants, Plateau, Liberty Wines and trained wine maker). Sapling on Kingsland Road will have a weekly changing list of around 36 wines, including a number of grower Champagnes and […]
Jay Rayner in The Observer is rather far afield this week as he reviews Zuni Cafe, San Francisco… The Zuni roast chicken is certainly a thing… featured on myriad lists of greatest restaurant dishes Is it… Sensational? Not quite, but it is very, very good. …faux peasant, faux rustic fantasy. Zuni has long been regarded as a […]
After the disappointment of his Rib Room project at Belgravia’s Jumeirah Carlton Tower Hotel falling through in late-2017, there’s good news from Tom Kerridge. The chef and restaurateur behind the Hand & Flowers, The Coach and The Butcher’s Tap in Marlow) will launch his first London restaurant at The Corinthia Hotel later this year. The […]
Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
Chefs Selin Kiazim (Oklava) and Pip Lacey (Hicce) join forces to create a truly unique menu at Oklava in Shoreditch next Thursday 1 March to celebrate International Women’s Day. They met while filming BBC2’s Great British Menu and have wanted to work together ever since. The special £65 menu will include collaborative dishes such as: Sumac […]
On 20 February, bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will become ‘Chappett’s Café,’ a Chinese café, for one night only, in celebration of Chinese New Year. Sandia Chang of bubbledogs, will be joined in her kitchen for the first time ever by husband, James Knappett (head chef behind the “truly unique” Kitchen Table […]
The team behind Dalston’s yakitori specialist Jidori have announced they will be bringing their Japanese small plates restaurant to Covent Garden on 27 February 2018. Occupying a terraced building on Catherine Street, the 50-cover restaurant is spread over the ground and first floor. The lower ground floor offers guests their very own private dining karaoke room, available for […]
Hakkasan Mayfair W1 Chinese New Year Menu: £88 pp (available now) “Fast paced, seductive, club-like” – these “wonderfully vibey” operations may be “so busy and very noisy” but have founded a global brand on the strength of their “feel-good” ambience and “brilliantly executed Chinese/pan-Asian cuisine”. However, even some fans concede that they can also seem […]
