London’s National Theatre is to have a new seafood brasserie complete with a marble-topped oyster bar featuring a display fridge of smoked salmon and eel. Named after Denys Lasdun, the architect who designed the Brutalist-style South Bank arts complex, the Lasdun is scheduled to open in May. The project is a co-production between the KERB, […]
The National Theatre has appointed street-food collective KERB as its “hospitality partner”, to provide all the food and drink in its multiple restaurants, cafes and bars, in a deal which underlines how street-food has joined the catering industry’s mainstream. KERB founder Petra Barran, who herself went from mobile dessert van nomad to street-food guru with […]
Lee Johnson and Sinead Campbell, winners of BBC Two’s My Million Pound Menu, will open a restaurant in London. The pair found intrigue and hope after proposing their Filipino street-food concept, Bong Bong’s Manila Kanteen, to judges on the Beeb’s show. It will now open at Kerb’s indoor food market at Seven Dials in Covent Garden […]
This week Londoners will get the chance to try the world’s first Michelin-starred street food as Singapore’s Hawker Chan pitches up at Kerb in Granary Square, King’s Cross. Celebrated street food purveyor Chan Hong Men will be serving his signature soya sauce chicken rice box from the north London site from Wednesday 14-Friday 16 March, midday-2 pm, […]
This spring, street food collective KERB will launch a new outdoor market that’s sure to have foodies swarming all over London’s Southbank. On 4 April from noon until 9.30pm, a total of 27 vans and stalls will line the space behind the Southbank Centre on Belvedere Road for the entire weekend. Craft beer bar, The Cellar, […]
