The owners of Primeaur, Westerns Laundry, and Jolene, David Gingell and Jeremie Cometto, are opening a restaurant in Cornwall. Fitzroy will launch in the cute harbour town of Fowey in June and will, apparently, make use of the finest Cornish seafood, with “a cooking style in keeping with their [Gingell and Cometto] ethos, led by […]
Monsieur Le Duck, London E1 Jay Rayner for The Observer visited the nostalgic new pop-up from City worker-turned-restaurateur Richard Humphreys, who dreamed of Gascony, with its restaurants serving duck confit and red wine, and decided to bring his dreams to Liverpool Street. The result is “delightful in a low-key, sweetly romantic way”; the “narrow frame […]
Chef David Gingell and restaurateur Jeremie Cometto-Lingenheim are due to open their fourth restaurant in summer 2019. The pair, who are behind north London hits Primeur and Westerns Laundry, as well as Jolene, a bakery in Newington Green, shared their latest project on Instagram with an image saying simply, “Cornwall”. “Summer 2019 sees us opening […]
Röski, Liverpool For The Observer, Jay Rayner recommends that you “find something worth celebrating” in order to eat at Liverpool’s “note perfect” Roski, from former (joint) MasterChef: The Professionals winner, Anton Piotrowski, who Jay remembers judging in 2012. He tried cooking in rural Devon and Plymouth before settling here – all Jay can say is “Lucky […]
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