Monsieur Le Duck, London E1 Jay Rayner for The Observer visited the nostalgic new pop-up from City worker-turned-restaurateur Richard Humphreys, who dreamed of Gascony, with its restaurants serving duck confit and red wine, and decided to bring his dreams to Liverpool Street. The result is “delightful in a low-key, sweetly romantic way”; the “narrow frame […]

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Chef David Gingell and restaurateur Jeremie Cometto-Lingenheim are due to open their fourth restaurant in summer 2019. The pair, who are behind north London hits Primeur and Westerns Laundry, as well as Jolene, a bakery in Newington Green, shared their latest project on Instagram with an image saying simply, “Cornwall”. “Summer 2019 sees us opening […]

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Röski, Liverpool For The Observer, Jay Rayner  recommends that you “find something worth celebrating” in order to eat at Liverpool’s “note perfect” Roski, from former (joint) MasterChef: The Professionals winner, Anton Piotrowski, who Jay remembers judging in 2012. He tried cooking in rural Devon and Plymouth before settling here – all Jay can say is “Lucky […]

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