Jimi Famurewa in ES investigated the “impressively long culinary shadow” of Rita’s at their new home in Bethnal Green’s Redchurch Brewery – the original Rita’s “refined deep-cuts from American diner menus” and “a ‘why not?’ embrace of knuckleduster Asian flavours” are now “part of the general lexicon of eating out in London”. The new incarnation, in a […]
Grace Dent in The Guardian visited Hot Manchester Newcomer Tast Cuina Catalana, one of the ” delicate, thoughtful, educational places” that is aiming to bring a true taste of Spain to Britain. It’s “forward-reaching”, “high-end, imaginative, occasionally edgy” – and huge: there’s three “capacious” floors to fill, each offering a different level of formality and adventurousness. […]
Grace Dent in The Guardian rejoiced in the “sheer chutzpah” of chef Alex Bond at Alchemilla even before she ate a bite of the “veg-centric” menu. Bond has turned a huge, “crypt-like space… an abandoned coaching house” that had “sat unloved and festering for more than 100 years” into “a capacious, open brushed aluminium kitchen” […]
A rollercoaster week for our intrepid reviewers: bad starts (including a hellish brush with Bicester Village for Tom Parker Bowles), off-kilter locations and misfiring menus. Jay Rayner in The Observer experienced the “troubled adolescence” of newly-opened, crowdfunded Thomas Carr Seafood & Grill in Ilfracombe, Devon. His initial impression left little to hope for, with a […]
