Jeremy Lee, chef-patron of Quo Vadis in Soho, has published a wonderful new book called Kitchening, in which he interweaves 150 of his favourite recipes with anecdotes and reminiscences of his life – mostly in the kitchen. Jeremy kindly agreed to a grilling from Harden’s, responding in his trademark inimitable style. HARDEN’S: In Kitchening, you describe […]
Veteran Soho restaurant Quo Vadis is to double in size following a major refurb in January. Owners the Hart Brothers say the work will provide a “grander and more spacious restaurant” befitting the cooking of acclaimed chef-partner Jeremy Lee (pictured). Having opened in 1926, Quo Vadis is rare among older restaurants in that it trades […]
Diners can help alleviate homelessness by donating £1 per table at more than 540 restaurants, pubs and hotels around the UK between now and the end of the year in the charity StreetSmart’s annual fundraising drive. Chef and StreetSmart ambassador Monica Galetti (pictured), of restaurant Mere in Fitzrovia, is among the volunteers who provide daily […]
The chef, restaurateur and writer Alastair Little, one of the giants of modern British cuisine, died this week at the age of 72. Jeremy Lee of Quo Vadis led the tributes, saying: “Alastair Little was a godfather of modern British cooking and a champion of keeping it simple. His cooking was just incredible x peerlesss. […]
Soho institution Quo Vadis has announced the latest lineup for its ‘& Friends: 2019’ series. Approaching its third year, chef patron Jeremy Lee has invited another round of fellow chefs, representing their respective restaurants, to cook with him. The last 12 months saw the likes of Tommy Banks of the Black Swan, Tom Brown of […]
Soho’s Quo Vadis has announced the second instalment of its & Friends dinner events, where chef patron Jeremy Lee opens up his kitchen to partner with another restaurant and chef. Now in its second year, Quo Vadis’ collaborative approach proved a huge hit in 2017. The restaurant welcomed new concepts and menus from the likes […]
