The highly anticipated reopening of Simpson’s-in-the-Strand under Jeremy King begins to take shape next week with the soft launch of its signature restaurant, the Grand Divan – famous for roast beef carved tableside from silver trolleys. Founded in 1828, Simpson’s became famous as the most quintessentially English of the capital’s grand dining establishments, but its closure […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th July 2024 Evening Standard Julie’s, Notting Hill Was Dylan Jones pulling rank, or rolling up his sleeves to show the guys on the shop floor how it’s done? Either way, the editor-in-chief of the Evening Standard cropped up […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th March 2024 The Evening Standard Arlington, St James’s The first reviews are in, and the early indications are that Jeremy‘Comeback’ King, doyen of London restaurateurs, has a monster hit on hishands with his heavily hyped Arlington. “Getting a table […]

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Our round-up of what the nation’s restaurant critics were writing about in the week to 3 March 2024 Evening Standard Camille, Borough Market Jimi Famurewa kicked off the Gallic theme that dominates the week’s reviews with his visit to “a supremely creative and confident new-wave bistro” from the team behind Soho’s Ducksoup, where he found an […]

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