Following in the footsteps of pop-up maestro Carl Clarke (who opened oriental-influenced chicken spot Chick’n’Sours earlier this year) chef Brett Redman has launched a new yakitori restaurant on Dalston’s Kingsland Road. Jidori – a 40-cover venture named after premium-grade Japanese poultry ‒ opened on Friday 4 December with a 50% off food soft launch (dinner only). Specialising in […]

Continue reading


Another pop-up goes permanent as former supper club collaboration Flat Three opens a restaurant in Holland Park. Although serving up ‘Japanese-inspired’ food we’re told the dishes have been influenced by flavours from Korea and Scandinavia too. There will be a soft-launch period from 2 April (with a complimentary 500ml carafe of wine per couple per table). A joint […]

Continue reading


Pop-up-goes-permanent – it’s a familiar story these days. But what about ‘permanent-restaurant-not-opening-on-schedule-launches-pop-up-to-keep-its-dream-alive’? Granted, it’s not quite as catchy, but it transpires that that is indeed why chef Scott Hallsworth decided to open a temporary version of his Japanese izakaya (pub), Kurobuta, in October last year. It turns out that before Kurobuta’s arrival last week at its […]

Continue reading