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Borough Wines & Beers has announced that Zijun Meng and Ana Goncalves – the ex-Viajante chefs behind TĀ TĀ EATERY – takes over the kitchens in its Kensal Rise (NW10) shop from today (10 May) for a three-month residency, as part of its ongoing Chef Development Series. The husband and wife team met under chef […]
Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]
Restaurateur Des McDonald (of Vintage Salt and Q Grill fame) sets his sights outside of the capital for his latest venture – a modern Japanese izakaya opening at the top of the Park Regis in Birmingham. Rofuto will officially launch following a £3 million investment on 26 April with a 50% off food soft launch […]
A new izakaya fusing Korean, Japanese and Taiwanese cuisines is due to open on 28 March on the 23rd floor of London’s Hilton Metropole near Edgware Road station. KOJAWAN (Korea, Japan, Taiwan – geddit?!) will offer fantastic views of the capital, as well as innovative dishes from Seoul, Tokyo and Taipei. Early bird diners who book a […]
Yet another Japanese izakaya (pub) comes to London – this time in a handy location for Oxford Street shoppers. The Woodstock Kushiyaki Bar opens in Woodstock Street in March serving an extensive drinks list and menu of freshly grilled Kushiyaki (fried skewers served with miso and dashi sauce). On the menu: grilled skewers of chicken – breast, […]
