Our mission is remarkably simple. To tell it how it is!
Hide has announced a new addition to the ever changing landscape in the form of ‘The Hidden Supper Club” – a bookable dinner experience led by head chef James Goodyear to offer a “value-led Michelin experience”. No word yet on how value-led the prices will actually be… Goodyear has created the menu to entice guests […]
The Dorchester hotel group has appointed Tom Booton as head chef of its famous Grill restaurant. Booton, at just 26, is the youngest chef to hold the position in the restaurant’s 88-year history. Booton has joined from Alyn Williams at the Westbury in Mayfair, where he held the same position, and will be spending the […]
Hide’s Ollie Dabbous is to open a pop-up restaurant at the Chelsea Flower Show this year. Dabbous will open a new concept restaurant at Chelsea Barracks Kitchen for seven days in May. The dining space will run from May 20-26, but menu details are currently under-wraps. If Hide – “wow” – is anything to go […]
Jay Rayner in The Observer forgets culinary purity at Gaijin Sushi Birmingham where a Polish chefs cooks solid Japanese food… “Depending on who is using the word, Gaijin is either an aggressively offensive word for non-Japanese people, or a self-mocking term used by non-Japanese people to signify their otherness. “… this is a sushi joint run by […]
After closing his Fitzrovia flagship Dabbous in summer 2017, as well as nearby Barnyard, Ollie Dabbous is back with a new venture. Hide occupies a huge (250-cover) space on Mayfair’s Piccadilly, offering dining and drinking across three floors, connected by a striking spiral staircase, with spectacular views over Green Park. The restaurant opened today (17 […]
