Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]

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Tom Kerridge, the chef behind Michelin’s favourite gastropub Hand & Flowers, has opened his second Marlow venture. The restaurateur and his wife Beth launched The Coach this week – a more affordable, casual place to eat than its sibling which was placed 76 in the Sunday Times Top 100 restaurants (powered by Harden’s) this year. Although […]

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The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant.   Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café.   Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]

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