Jason Atherton and Tom Kerridge, two of the most successful British chefs of the past decade, are planning to open new restaurants in London. Jason’s Row on 5 is described as a “flagship” restaurant over two floors in a new building on Savile Row in Mayfair – just a short walk from Pollen Street Social, his […]
Adam Byatt of Trinity restaurant in Clapham heads the list of guest stars who will cook one-off meals at Gusbourne winery’s chef series this summer. Each chef will cook a single lunch and dinner to be served in the garden room at The Nest, the visitor centre overlooking Gusbourne’s vineyards at Appledore, on the edge […]
After the disappointment of his Rib Room project at Belgravia’s Jumeirah Carlton Tower Hotel falling through in late-2017, there’s good news from Tom Kerridge. The chef and restaurateur behind the Hand & Flowers, The Coach and The Butcher’s Tap in Marlow) will launch his first London restaurant at The Corinthia Hotel later this year. The […]
The Stafford London – a “very comfortable, discreet luxury hotel, hidden away in St James’s” – has appointed ex-Salt Yard chef Ben Tish as culinary director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben was previously chef director at Salt […]
Chef Tom Kerridge – of the now world-renowned Hand & Flowers gastropub where one can sup a “pint of top ale with your 2 Michelin star food” – opens his ‘butcher-pub’ in Marlow today (17 November). The Butcher’s Tap allows visitors to meet for a bite to eat throughout the day, a drink in the evening, […]
Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]
What better way to celebrate Easter Sunday than a lavish roast with all the trimmings? We’ve rounded up some of the best places across the UK to go for Sunday Lunch, according to our 2016 survey. From the traditional beef and Yorkies in a country gastropub to three course menus in some of London’s top […]
Two of the country’s biggest champions of British cuisine are teaming up to host a special one off dinner at the Tramshed in Shoreditch. Tom Kerridge, the chef behind what is perhaps the UK’s most lauded gastropub, The Hand & Flowers, will join restaurateur Mark Hix for a Great British Dinner on 11 February from […]
Tom Kerridge, the chef behind Michelin’s favourite gastropub Hand & Flowers, has opened his second Marlow venture. The restaurateur and his wife Beth launched The Coach this week – a more affordable, casual place to eat than its sibling which was placed 76 in the Sunday Times Top 100 restaurants (powered by Harden’s) this year. Although […]
Tom Kerridge is to open a second gastroboozer in the picturesque Buckinghamshire town of Marlow this November. His new venture, to be named The Coach, will apparently be a ‘pared-down’ counterpart to his much-lauded Hand & Flowers (pictured). It will be an all-day dining affair with a much more affordable menu than his original gastropub (well, […]
