Following in the footsteps of pop-up maestro Carl Clarke (who opened oriental-influenced chicken spot Chick’n’Sours earlier this year) chef Brett Redman has launched a new yakitori restaurant on Dalston’s Kingsland Road. Jidori – a 40-cover venture named after premium-grade Japanese poultry ‒ opened on Friday 4 December with a 50% off food soft launch (dinner only). Specialising in […]

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A collaboration between ex-Mayfields chef Matthew Young and sommelier Jack Lewens, formerly of Spring and River Café – due to open on 20 November in Hackney’s Netil House – is sure to have east London foodsters (foodie-hipsters) excited. And foodies in general if we’re honest. Young’s food has been praised by everyone from the broadsheet big guns […]

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Yet more hip, pop-up news for Hackney’s über-trendy London Fields as self proclaimed ‘East End drinks maverick’ Gerry Calabrese (founder of Hoxton Pony and Hoxton Gin) brings a new venture to Hackney’s Laundry Building. Wringer & Mangle will take over the site that until recently housed Scott Hallsworth’s (of Kurobuta fame) pan-Asian eating and drinking […]

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Devilishly spicy Thai pop-up som saa (currently housed within Hackney’s trendy Climpson’s Arch) is looking for a permanent home – and they need backers. Founded by chefs Andy Oliver and Mark Dobbie – who met at London’s prestigious Nahm under the tutelage of the somewhat legendary David Thompson – and managed by Tom George, the restaurant has […]

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Scott Hallsworth is certainly a busy bloke. After opening his Kurobuta pop-up on the King’s Road, Chelsea, (and later a permanent premises in Marble Arch), he moved on to Japanese-inspired members’ restaurant Ramusake in South Ken (which he later left). And ow the Antipodean chef has moved his latest venture Joe’s Oriental Diner from west London our east. […]

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