Can a pie be life-affirming? Marina O’Laughlin certainly makes Portland’s sound so The Guardian reviewer loves this recently opened Fitzrovia venture from the Quality Chop House’s Will Lander. “…it takes reservations and doesn’t charge like a rhino.” Meanwhile The Observer’s Jay Rayner is on another one of his jaunts, this time in Lyon The critic-in-chief […]
The Editors’ review of Heddon Street Kitchen It’s a competent operation but we can’t help but feel Ramsay’s association has inflated prices. Grace Dent can’t find her sea legs at Sea Containers Why would anyone call a restaurant something so “bloody awful”? the Evening Standard’s reviewer wants to know. Tuscan wine dynasty opens […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
