A new Basque steakhouse has opened in the City specialising in dishes from the French side of the Basque country – and with long-term plans to showcase the first Galician Blond beef bred in the UK. Ibai, close to Smithfield Market, brings together former Chiltern Firehouse head chef Richard Foster (pictured centre) with Nemanja Borjanović […]
Dubai-based British-Nigerian chef Izu Ani opens his first London restaurant under his own name tomorrow – a French-inspired operation in Knightsbridge. La Maison Ani, in the Carlton Tower Jumeira hotel, is the second branch of a brand he launched in Dubai last year with Russian restaurateur Evgeny Kusin. It marks the second London opening from […]
A new floating Franco-American brasserie will open in Canary Wharf this summer, under chef Robert Aikens (pictured), the identical twin brother to Tom Aikens of Muse in Chelsea. Marceline, which is scheduled to open in August, will occupy the upper level of a floating pavilion in the Wood Wharf development, with Greek restaurant Hovarda below. […]
The family behind longstanding Kensington Italian restaurant Il Portico has launched a new venture almost next door, focusing on the food of southwest France and the Pays Basque. La Palombe, which opened this week opposite the Design Museum, has taken over the site of Pino, an Italian enoteca also owned by the Chiavarini family, which […]
A new Franco-Irish brasserie has launched in Old Spitalfields Market. 65A Spitalfields officially opens next Tuesday, 12 September, but diners can sample it today with food at a 30% discount during the soft launch. The restaurant is owned by Irish-born entrepreneur and publican Patrick Frawley, with executive chef Maura Baxter running the kitchen. It takes […]
L’Atelier Robuchon is making a return to London, five years after closing down following the death its founder, the great French chef Joël Robuchon. The new restaurant is scheduled to open on 14 September in Clarges Street, Mayfair, on the site now occupied by its more casual stablemate Comptoir Robuchon. Head chef of the reopened […]
The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Goodge Street, Fitzrovia. 64 Goodge Street will launch at the height of les vacances on 7 August under group executive head chef Stuart Andrew, a key member of […]
Hot-shot chef Tom Sellers opens his latest restaurant tomorrow (1st April) – Story Cellar off Neal’s Yard in Covent Garden, a counter-and-basement spot inspired by Parisian brasseries. As the name suggests, it is an offshoot of his celebrated flagship, Restaurant Story near Tower Bridge, which celebrates its tenth anniversary this year with a makeover and a […]
Historic Parisian restaurant Lapérouse is the latest culinary big name to be added to the menu at The OWO – the Old War Office building in Whitehall that opens as a hotel and residences complex by Singapore’s Raffles group this summer. Café Lapérouse will occupy a purpose-built pavilion in the central courtyard, designed by Cordelia de […]
French über-chef Yannick Alléno is the latest international kitchen celeb to try his hand in London, with the trailed opening next year of a new restaurant at the Four Seasons Hotel on Park Lane. Alléno made his name at Le Meurice in Paris and followed up with Le 1947 at the ski resort of Couchevel. […]
