Flor, the Borough Market spinoff from Shoreditch heavyweight Lyle’s, is switching to a bakery-shop format next week under head baker Helen Evans (pictured). The team will also open a new Flor Bakery at Bermondsey’s Spar Terminus on 4 December, selling takeaway bread, pastries and coffee. Flor has operated as a hybrid bakery and small-plates restaurant […]
James Lowe and John Ogier’s distinguished Borough restaurant Flor has now reopened. Menus, as ever, will be ever-changing, while wine – often exceptional, sometimes odd – bread and pastries will also return to centre stage. Chef Pamela Yung was turning out progressive pizzas in lockdown under the ASAP Pizza brand, with a relaxed and casual […]
