Our mission is remarkably simple. To tell it how it is!
Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]
This year, to honour the time held tradition of KFC for Christmas in Japan (yes, it really is a thing just check out these ads on YouTube), Flesh & Buns has put the JFC (Japanese Fried Chicken) Festive Feasting Basket back on the menu. Available from now until Christmas, the sharing menu provides the perfect […]
It’s been a long time coming (we first caught wind of Bone Daddies‘ plans for an outpost in Shoreditch last summer!) but now one of the capital’s hippest chains has finally announced an opening date. The purveyor of “addictive” noodles arrives at the new Bower development in Old Street on 20 June, next door to Ceviche’s east London […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, will host a two day residency at Bone Daddies workshop in Bermondsey this weekend. Under the railway arches around the corner from Maltby and Druid Street markets, the Shackfuyu residency will be a ticketed […]
Another week, another seven day stint raising the profile of a product we’re already well aware of. This time round it’s National Doughnut Week (9-16 May). To honour this humble, yet delicious, food we’ve rounded up our favourite 10 places to get sweet and savoury rings in the capital. In the immortal words of Homer […]
