Allan Pickett, graduate of pretty much every French restaurant in London from the Galvin group to L’Escargot and D&D’s Orrery, has opened his first solo venture in Fitzrovia. Piquet, a 98-cover venue in Newman Street, serves classic Gallic cuisine with a modern twist using British ingredients. Pickett is backed by Bodean’s founder André Blais. On the menu: Roast […]

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Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]

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Once a byword for glamour, but in recent years more likely to provoke words like ‘dinosaur’, ‘tired’ and ‘dated’, Quaglino’s, in St James’s, has finally undergone a major refurb. We’ve reported the place as ‘fading’ for over a decade, to the extent that recent guides have often called for D&D London to do something about it. Perhaps someone […]

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What better way to while away the long summer nights, or the (hopefully) scorching summer days, than by enjoying a meal outside? Now that the fine weather is here and holidays are imminent, there’s plenty of opportunity for dining al fresco in London. We’ve rounded up the best gastropub gardens, riverside patios and rooftop terraces […]

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The Editors’ review of Lyle’s A light and bright operation in the School of St John.   At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation.   Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]

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