Chef Jamie Coleman has joined the Beach at Bude, a boutique hotel on the north coast of Cornwall. The chef has ventured west from the Michelin-starred Masons Arms in Devon. There, reviews have been steadily strong – “lovely and laid back” with “fantastic dishes” are recent comments. Cornwall, then, will likely suit Coleman. The Beach […]

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Paul and Emma Ainsworth, together with their head chef John Walton, are to open a cookery school and chef’s table. Called Mahé, the island in the Seychelles where Paul’s parents met, the school will launch in May this year next to No.6 in Padstow, Cornwall. An announcement said the school and chef’s table will look […]

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Chef David Gingell and restaurateur Jeremie Cometto-Lingenheim are due to open their fourth restaurant in summer 2019. The pair, who are behind north London hits Primeur and Westerns Laundry, as well as Jolene, a bakery in Newington Green, shared their latest project on Instagram with an image saying simply, “Cornwall”. “Summer 2019 sees us opening […]

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Fera at Claridge’s chef Dan Cox is swapping the Big Smoke for something a little bit more down to earth – an organic farm in Cornwall. The former executive chef of Simon Rogan’s research kitchen Aulis announced his plans to open a restaurant at Crocadon Farm in St Mellion via Instagram this week. “The day […]

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⦿ The Observer’s Jay Rayner reviewed Tandoor Chop House, an Indian “concept” restaurant off the Strand, where he found the quality of the food was mixed and the prices high. “The best dish is the Dexter ‘dripping’ keema naan, a charred flatbread piled with highly spiced minced beef. Black pepper chicken tikka brings sizable cuts of bird […]

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