Our weekly round-up of what the nation’s restaurant critics were writing about up to 18 February 2024 ***** The Evening Standard Hainan House, Islington Jimi Famurewa was impressed by this “enormously likeable passion project” from “rookie restaurateur Sunny Wu”, who “seeks to illuminate the gastronomic tendencies of Hainan province for no other reason than the […]
London’s Theatreland will have a new restaurant next week with the opening of Cafe Kitty, from the Kitty Fisher’s group. It is part of the new Underbelly Boulevard in Soho, the first permanent venue from cabaret and festival outfit Underbelly. Kitty Fisher’s was one of the hottest restaurants in London when it opened in Mayfair’s […]
In The Guardian, Jay Rayner was searching for somewhere easy to eat near the Royal Albert Hall, and stumbled upon a gem in Tozi, a Venetian cicchetti (small plates) spot that’s attached to the Park Plaza Hotel (he wasn’t aware of this when he booked). It’s unmistakably ‘London’ – “an echoing space of huge white-washed […]
Stem had Jay Rayner from the amuse-bouche. He was looking for reassurance, having never eaten at the chef’s previous restaurants, and not quite knowing what to expect, but “a tiny, exceedingly crisp tart filled with a deep chive emulsion, all onion kick and adoration” did the trick. The menu of “good clean English, and full […]
The trio behind Shepherd Market’s “gorgeous quirky restaurant” Kitty Fisher’s (Tom Mullion, Tim Steel and Oliver Milburn) back up their Mayfair success with a new Covent Garden venture. Cora Pearl, like its sister, takes its name from a well known British-born courtesan. Originally from Covent Garden, Cora became the party queen of Paris, and the restaurant […]
