Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 26 June 2022. ***** The Observer Jay Rayner was in Margate, trying out the food at Sargasso,”the second restaurant from chef Ed Wilson and the team behind Brawn on London’s Columbia Road”. From the plate […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 5 June 2022. ***** The Observer “Restaurants of such class turning up in locations such as this” are a positive effect of the pandemic, according to Jay Rayner who was in Sheen, west London, at […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 29 May 2022. This is the 200th Review of the reviews in this format! We’re always happy to take feedback on it – if there’s anything you like or don’t like, feel free to let […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 8 May 2022. ***** The Guardian “Spring Saturday lunches don’t get much better than this.” Grace Dent finally ventured to Tallow in Kent, just outside Tunbridge Wells; owners Donna and Rob Taylor “left the excellent, […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 17 April 2022. ***** The Sunday Times “It’s unusual to find a newcomer that seems as untouched by the past few decades as Les 2 Garçons.” Marina O’Loughlin reviewed the Crouch Hill newcomer, a “classic […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 3 April 2022. ***** The Mail on Sunday “The place shimmers with heartfelt hospitality.” Tom Parker Bowles in YOU Magazine ventured out to visit Tallow on “the outer edges of Tunbridge Wells” in Kent; it’s […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 27 March 2022. ***** The Observer “Let me introduce you to Queens Wine Bar and Bistro in Liverpool which, in dark days, can show you a very nice time indeed.” On the train to Liverpool, […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 20 March 2022. ***** The Sunday Times Marina O’Loughlin was in Cumbria, at Heft, which “has been reaping quite a bit of excited anticipation from restaurant spods — yes, me too — because of chef-patron […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 13 March 2022. ***** The Evening Standard Jimi Famurewa didn’t hold out much hope for his review of Boiler & Co, “a new all-day bar and kitchen from Anguilla-born chef Kerth Gumbs, set in the […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 6 March 2022. ***** The Observer “The strength of a country’s food culture is not defined by a handful of gilded gastro-palaces… but by the presence of those places you’d keep going to repeatedly, because […]

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