Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 24th September 2023. The Observer “A hotbed of vegetable-love.” Jay Rayner reviewed Tendril, a vegan restaurant that “has put down roots in meaty Mayfair and is doing smart things with great produce”, creating “something distinctive, clever and […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 16 July 2023. ***** The Observer “Ambitious, clever, relaxed, and hugely enjoyable.” Jay Rayner was in Bury St Edmunds in the heart of Suffolk, enjoying the fruits of labour of two ex-Pea Porridge chefs and their catering […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 9 July 2023. ***** The Guardian “I shall never tire of seeing the power of a good restaurant bringing joy to its community.” Grace Dent was in the delightfully named Slaggyford, Northumberland at The Kirkstyle Inn where […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 3 July 2023. ****** The Evening Standard Jimi Famurewa was in Notting Hill to review Empire Empire, the new Indian restaurant from Gunpowder founder Harneet Baweja, and found several “nettlesome issues”, not least the “small, awkwardly configured […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 11 June 2023. ***** The Guardian “Food doesn’t get much more personal than this.” Grace Dent was in Caversham, enjoying “thoughtfully made and determinedly different” authentic Hyderbadi food at the “second incarnation” of Clay’s Kitchen, now in […]
Our summary of what the national and local restaurant critics were writing about in the week ending 5 March 2023. ***** The Observer Jay Rayner dropped in on 10 Tib Lane during his recent visit to Manchester (see below for a link to his interview with Manchester Live). The “trio of Manchester hospitality veterans behind […]
Our summary of what the national and local restaurant critics were writing about in the week ending 26 February 2023. ***** The Guardian Grace Dent dropped in to Beckford Canteen in Bath on “only the second official day of service” – “a time when no chef wants to see a restaurant critic” but she’d been […]
Our summary of what the national and local restaurant critics were writing about in the week ending 5 February 2023. The Guardian “Pasta is safe in these chefs’ hands.” Grace Dent is the first of the critics to review Notto, the new Piccadilly pasta joint that started as a lockdown delivery service. “It isn’t remotely […]
Our summary of what the national and local restaurant critics were writing about this week. The Observer “The joyful rebirth of chef Henry Harris’s restaurant Racine.” Jay Rayner is one of the first of the critics to review Bouchon Racine; even before going, as a “huge, dribbling admirer of all the people involved and all […]
Happy New Year and welcome to the first ROTR of 2023! Here’s our summary of what the national and local restaurant critics were writing about in the final two weeks of 2022. ***** The Observer “It was a challenging year, but the best places led by shining example.” Jay Rayner “was privileged to eat stupidly […]
