Food and spice company Arabica have traded in their market stall to launch a bricks and mortar restaurant, opening on 23 June. Founder James Walters started out selling a small range of mezze at Borough Market 14 years ago, but he says the menu at his new 80-cover establishment will be more extensive. Serving lunch, dinner […]
We all know breakfast is the most important meal of the day. Brunch on the other hand is a lazy, leisurely feast, king of hangover cures, waster of Saturday and Sunday mornings. But we love them both, for so many reasons…eggs, Bloody Mary, sourdough bread, mimosas, bacon… we could go on. So whether your next […]
Originally expected in 2013 but delayed by more than a year, London’s loftiest hotel finally opens today (6 May). The Shangri-La occupies levels 34-52 of the Shard at London Bridge. The hotel’s signature restaurant, TING on level 35, offers all-day dining, while GÅŽNG on level 52 – to be the highest bar in the city – […]
