Qavali, a glamorous Indo-Persian restaurant, opened this month in Birmingham’s Brindley Place, inspired by the ecstatic Sufi singing tradition (also known as qawwali) whose adherents stretch from Turkey across Iran and Afghanistan into India and Pakistan. With a menu that takes “the best dishes from each cuisine” in this region, the 250-seat venue features a […]

Continue reading

Chef-entrepreneur Atul Kocchar will open his first UK restaurant under the Not Real Indian (NRI) brand in Birmingham this September, serving cuisine developed by Indian cooks living abroad. Born in India and trained with the Oberoi group, Kocchar made him name at Tamarind in London and in 2003 opened his Mayfair flagship Benares. He launched NRI in Mumbai last year, and […]

Continue reading