Our mission is remarkably simple. To tell it how it is!
Jay Rayner in The Observer forgets culinary purity at Gaijin Sushi Birmingham where a Polish chefs cooks solid Japanese food… “Depending on who is using the word, Gaijin is either an aggressively offensive word for non-Japanese people, or a self-mocking term used by non-Japanese people to signify their otherness. “… this is a sushi joint run by […]
This week sees three near-identical reviews of Brat from Tom Parker Bowles, Keith Miller and Fay Maschler (despite Fay saying last week she’d wait until a restaurant settled in to visit!), not including Grace Dent, who appeared to go with TPB… Jay Rayner in The Observer apologises in advance for loving The Dining Room at Beaverbrook […]
Jay Rayner in The Observer falls head over heels for Bertha at Edo, a new restaurant from former Ramsay protégé Jonny Elliot which opened discreetly in Belfast last year. To clarify, Bertha is the name of their wood-fired oven. You weren’t expecting her to be the waitress were you? “One of the issues with somewhere like […]
⦿ The Observer’s Jay Rayner reviewed The Salt Room, Brighton, overlooking the beach from the unpromising ground floor of the Hilton Metropole. “Good things are sometimes found where you least expect them, and this restaurant is a very good thing indeed.” “Most pleasing of the starters is the fish soup. A bowl arrives containing a soft, […]
⦿ Jay Rayner of The Observer visited 108 Garage off Portobello Road in Notting Hill, where he said “dribblingly positive reviews, of which this is another, have stacked up” – despite the lack of pre-opening publicity. “There is a touch of the Italian to the menu here, but also a touch of a bunch of other things besides. What […]
⦿ Jay Rayner of The Observer reviewed The Jetty at the Harbour Hotel in Christchurch, Dorset, a “place where land meets sea”. “A starter of octopus three ways is a master class in how to take a blunt object and bend it to your will.” “The Jetty mix fish grill…. is one of the prettiest platefuls […]
