Tom Kerridge, the Marlow-based maestro of pub food, has revealed his next move – a restaurant in a five-star Belgravia hotel. His first restaurant – and his first professional foray into London – will open next year at the Jumeirah Carlton Tower, a luxury hotel overlooking Hyde Park and aimed squarely at the international market. The […]

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⦿ The Observer’s Jay Rayner reviewed Sambal Shiok, Mandy Yin’s Malaysian evenings-only pop-up at Blend café in Harringay, where he was impressed by the Singapore-style laksa. “Boy, is it good. The broth is thick, making it more a stew than a soup. It is the Fisher-Price Activity Centre of food, with just so much to see and do and […]

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A further three dining destinations have been announced for Belgravia’s new restaurant hub Nova, which will garnish the restaurant wasteland around Victoria station with no fewer than 18 eateries next year. And we’re not talking about any old chains either. Barbecoa, Franco Manca and Daisy Green will join restaurants from Jason Atherton, D&D London and Will Ricker […]

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