Alexis Gauthier, the classic French chef who has gone vegan, is to launch two new ventures from one site next month – 123V Bakery and Studio Gauthier, in the BFI building north of Oxford Street in Soho. Alexis opened his flagship, Gauthier Soho, in 2010 and announced the transition to meat-free menus eight years later, […]
The esteemed and notably plant-based chef Alexis Gauthier will open a new fully vegan casual dining restaurant at Fenwick, Bond Street, on April 12. The new opening, titled 123V, will be “casual dining restaurant” situated on lower ground floor of the building and with an outdoor terrace. 123 will feature an all day menu, lunch specials, and […]
This is a guest blog by our friends at the Sustainable Restaurant Association, who launch a new campaign in August to get restaurants serving more veg and better meat. Mushroom risotto, butternut squash tart and pasta with tomato sauce. Three dishes stuffed away in the corner of the menu miles away from the long, eye-catching […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
