F Maschler and S Davis’s first… May 25, 2010 HardensBytes F Maschler and S Davis’s first Gesamtkunstwerk opens at Fenwicks Mayfair in Aug. Called Bond & Brook – couldn’t be other way round could it? Continue reading
Our review of Gauthier in Soho… May 25, 2010 HardensBytes Our review of Gauthier in Soho http://bit.ly/harden26 And we wanted so much to like it… Continue reading
Our review of Gauthier in Soho… May 25, 2010 HardensBytes Our review of Gauthier in Soho http://bit.ly/harden26 And we wanted so much to like it… Continue reading
The man who’s eaten at same re… May 25, 2010 HardensBytes The man who’s eaten at same restaurant (Sardi’s) for SEVENTY SEVEN years – a heart-warming story from the NY Times http://nyti.ms/harden25 Continue reading
The man who’s eaten at same re… May 25, 2010 HardensBytes The man who’s eaten at same restaurant (Sardi’s) for SEVENTY SEVEN years – a heart-warming story from the NY Times http://nyti.ms/harden25 Continue reading
We’ll secure City site first, … May 24, 2010 HardensBytes We’ll secure City site first, then worry about the concept, says Gordon Ramsay Hldgs. http://bit.ly/harden23 (Big Hospitality) Continue reading
@timhayward Many of the better… May 24, 2010 HardensBytes @timhayward Many of the better NYC places ARE away from the traditional centres. No one had heard of TriBeCa till D Nieporent discovered it. Continue reading
@timhayward @chrispople @bonvi… May 24, 2010 HardensBytes @timhayward @chrispople @bonvivantliving Real test is how many London places could you REALLY recommend to a visiting foodie, esp in W End? Continue reading
@timhayward … is undoubtedly… May 24, 2010 HardensBytes @timhayward … is undoubtedly complicated. But I still think that the word ‘behind’ most concisely summarises the position. Continue reading
@chrispople Not too hard? Perh… May 24, 2010 HardensBytes @chrispople Not too hard? Perhaps not the trendy (but otherwise u/known) bloggers’ delights. But the known places are booked solid. Always. Continue reading
