An ambitious new restaurant opened in Poole this week under the name Thirteen – after the number of courses served on its tasting menu. With a sharp focus on seasonal Dorset ingredients, including many foraged or grown in the restaurant’s own urban garden, Thirteen is the debut from chef-patron Alex Naik and represents the realisation of […]
Marcus Wareing is to close his flagship restaurant Marcus at the Berkeley hotel in Knightsbridge after 20 years. In a joint announcement, the high-profile chef and the luxury hotel described the decision as mutual. The last service will be on Boxing Day, 26 December. Marcus, who is 53, said: “It’s now time for me to […]
A new Franco-Irish brasserie has launched in Old Spitalfields Market. 65A Spitalfields officially opens next Tuesday, 12 September, but diners can sample it today with food at a 30% discount during the soft launch. The restaurant is owned by Irish-born entrepreneur and publican Patrick Frawley, with executive chef Maura Baxter running the kitchen. It takes […]
American-Italian restaurant Lavo is to launch its first European branch in Marylebone this month – the latest in a rash of upscale Italian-inspired openings from international operators in London this autumn. Lavo was founded in New York in 20 years ago by Noah Tepperberg of the Tao Group and took off as a brand following the […]
A cheese-focused restaurant serving pizzas made with local seasonal products is to open near Settle in North Yorkshire next month. Called Rind, it is the result of the friendship between Andy Swinscoe, founder of Settle’s cheese shop The Courtyard Dairy, and Mathew Carver of London’s floating restaurant the Cheese Barge. Housed in a former falconry […]
Jeremy King is to revive Le Caprice, the celebrity-magnet restaurant where he made his name alongside business partner Chris Corbin in the 1980s (Jeremy is on the right in this 1985 photograph, taken outside Le Caprice). Originally founded in 1947, the venue behind The Ritz was closed three years ago by its most recent owner, […]
Ambitious Wandsworth town restaurant London Stock is to open a second branch next month in the heart of Mayfair – a move that brings its young team into direct competition with some of the culinary world’s big hitters. London Stock was launched three years ago as the flagship dining destination at Wandsworth’s new ‘Ram Quarter’, the […]
Fast-growing Manchester pasta specialist Sud has opened its first branch in the city centre, on the site of the infamous 1819 Peterloo Massacre. Sud joins the highly rated Basque outfit Baratxui, formerly of Ramsbottom, and modern Scandi small plates specialist Osma at Exhibition, a new food and drink destination in the city’s former natural history […]
