A Cardiff hospitality couple have launched two Spanish-influenced restaurants simultaneously and side-by-side at the Lakeside development by Roath Park, on the north side of the city. Bodega is a wine-bar and restaurant serving small and sharing plates of food cooked with fire and smoke, while Ballers is a pizzeria serving Neapolitan-style sourdough pizzas with a […]
An all-day family-run café and wine-bar that champions specialities from the city of Lecce in Puglia opens next week in Covent Garden. Capilungo’s co-founders, brother and sister Gianluca and Asia Capilungo, grew up in Lecce and are inspired by their uncle Luca Capilunga, who has run his own bakery there for more than 30 years. […]
A self-proclaimed ‘New York Italian’ restaurant, The Dover, has opened with little fanfare in Mayfair from Martin Kuczmarski, former chief operating officer at Soho House. It occupies the former site of the short-lived Moncks of Mayfair in Dover Street. Moncks closed during the pandemic in 2020 and never reopened. The Dover’s menu features a range […]
An abandoned late-Victorian sea-front tram-shelter in Sunderland has reopened as a restaurant following a three-year restoration. The Grade II listed building at Seaburn was built in 1901, and had been used to shelter visitors during bad weather since trams stopped running in 1954. It was one of three historic buildings restored under a £850,000 investment […]
Kinkally, a new restaurant and bar inspired by the food of Georgia in the Caucasus Mountains, opens in Fitzrovia’s foodie enclave of Charlotte Street next Wednesday (6 December). Named after ‘khinkali’ – large meat-filled twisted dumplings from Georgia that are massively popular throughout the former Soviet region – the venture is a first restaurant from […]
The London restaurant world this week mourned the passing of Russell Norman, creator of Polpo, Spuntino and Trattoria Brutto, who has died suddenly at the age of 57. Born and brought up in London’s northwestern outskirts, Russell was a host of legendary charm host who cut his teeth in the trade as a barman-turned-restaurant manager […]
GAIA, a ‘refined Greek taverna’ based in Dubai, opens its first London branch next Friday (8 December) on a prominent Mayfair corner site where Dover Street meets Piccadilly. Founded in 2018 by British-Nigerian chef Izu Ani, who grew up in Tottenham, and Russian-born entrepreneur Evgeny Kuzin, the concept already has branches in Monte Carlo and […]
Bakery chain Greggs is making its first foray into ‘fine dining’ with a Parisian-inspired Christmas pop-up co-hosted by department store Fenwick in Newcastle, the city where both are based. Bistro Greggs, which opens today, is serving staples such as the chain’s famous sausage rolls paired with fancier sides such as truffled dauphinoise potatoes, chicory and […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 26th November 2023. ***** Tributes have poured in from all quarters since it was announced on Thursday that Russell Norman, founder of ground-breaking restaurants from Polpo to Brutto, died aged 57 after a short illness. David Ellis […]
A new ‘wine pub’ and restaurant with ten wines on tap (and just a couple of beers) opens in Spitalfields Market next week. Alfi’s ‘draught’ options range from an organic biodynamic Riesling and an orange wine to several fizzies including a pet nat. The operation is being launched by Ben Hodges and Alex Lewis in […]
