Kishmish may have languished in relative obscurity for half a century, but now the Fulham Indian has taken on a chef from what was until recently one of London’s most distinguished modern subcontinentals, Zaika. Dishes on the new menu include: Tawa Fish (pan-seared hake fish with smoked aubergine salsa and curried oil), Achari Ostrich (ostrich tikka infused with […]

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It all seems to be happening in Clapton at the moment. Last week, Yard Sale Pizza launched in Lower Clapton Street, just after Eat 17 had announced plans for a burger bar and convenience store in Chatsworth Road. Now Verden has opened on the site of the old Cricketers Pub in E5’s Clarence Road. Specialising in meat, cheese […]

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Here’s a smokin’ hot new addition to London’s Bankside – Porky’s BBQ spot, specialising in American-style smoked meats, opened its second site in Globe Walk on 6 June. The restaurant uses a traditional Memphis grill and Oklahoma smokers to slow-cook American barbecue dishes, such as dry-rubbed ribs and tips, smoked over hickory wood and served with Porky’s homemade […]

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The Editors’ review of Ham Yard The food is the usual Firmdale Hotel formula, but the setting is really something special.   Beast has Grace Dent roaring and raving “Look away now if London decadence leaves you boggle-eyed”, warns ES’s critic.   Get a free glass of bubbly at the new Hawksmoor The Knightsbridge outpost […]

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Yard Sale Pizza has just opened in Clapton. And from now until Sunday (8 June) they’ve pledged to giveaway 300 free pizzas from their eat-in and take-away restaurant on Lower Clapton Road. On the menu are sourdough-base pizzas topped with fresh raw tuna, anchovy and caper paste and rocket; or ‘The Holy Pepperoni’ – Cobble Lane pepperoni, Napoli […]

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Chris Corbin and Jeremy King’s newest venture, Fischer’s, a Viennese café in Marylebone, is now open. The High Street site was once home to an ambitious Italian, Cotidie, and before that, Café Luc – both establishments that seemed to fail, in part, because they got their pricing wrong. So when the Wolseley-et-al duo acquired the […]

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Remember the days when all airports had to offer in the dining department was Burger King? Maybe a café serving sandwiches and what might be considered coffee, if you were lucky. Well now, in the steps of Gordon Ramsay, Mr Molecular Gastronomy himself, Heston Blumenthal, has launched an outpost at Heathrow Terminal 2. The Perfectionist’s […]

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The ‘kitchen table’ sometimes seem to have become almost an industry standard. The latest restaurant to install a counter where foodies can perch and watch the chefs at work is the Merchants Tavern in Shoreditch. Launched by Angela Hartnett, Neil Borthwick, Dominic Lake and Patrick Clayton-Malone, in October last year, the restaurant’s Kitchen Counter will […]

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