The Sustainable Restaurant Association’s new report, “Hospitality Rising: Global Challenges, Local Solutions”, highlights examples of best practice and creative initiatives from businesses across the globe.  Launched this week, the report discusses the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world.  With restaurants, hotels, bars, universities, caterers, cafés, train networks, […]

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Orrery, the classical French restaurant in Marylebone High Street launched almost 30 years ago by the late Sir Terence Conran, reopens next week after a three-month makeover as a flagship for the Evolv Collection. Under new chef Pierre Minotti, formerly of Alex Dilling at Hotel Café Royal, the restaurant will see “Escoffier’s principles and British […]

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Two new handroll sushi bars are about to launch in London’s West End, offering a different twist on Japanese dining. Temaki opens next week in Maddox Street, Mayfair after a five-year run in Brixton Market that ended last summer. Billed when it opened as London’s first handroll specialist, it won high ratings in the Harden’s […]

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