Harden’s regular round-up of the restaurant critics’ meals, from the week ending 29 September 2019. Forza Wine, London SE15 Jimi Famuwera for The Evening Standard encourages readers to ignore any “sniffiness” they might feel about Forza Wine, on the fifth floor of “a shiny new multi-level co-working complex that looms above Rye Lane”; yes, it […]

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The Gladwin brothers, the team behind Rabbit, The Shed, and Nutbourne, based in Chelsea, Notting Hill, and Battersea respectively, will open their first restaurant in Soho. Called Sussex after their family farm and vineyard, the restaurant “will be a celebration of the Sussex countryside captured within an eclectic mix of classic and progressive cooking.” Ingredients […]

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Harden’s (slightly delayed) weekly update of where the critics are eating, recommending and avoiding, for the week ending 22 September 2019. Lagom at Hackney Church Brew Co, London E8 Searching for “good food, fairly priced” instead of the “false promise” of restaurants where the main courses start at £25, Jay Rayner for The Observer headed […]

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