The award-winning Smoke & Salt has left Pop Brixton and is re-opening on September 22 at a brand-new site in Tooting. Chefs and co-founders Aaron Webster (ex-Dinner by Heston and The Latymer at Pennyhill Park) and Remi Williams (Craigie on Main and Deuxave), who initially met at The Shed, Notting Hill, have taken Smoke & […]