Singaporean restaurateur Michael Lim has opened a second branch of his popular restaurant Uli – 26 years after launching the Notting Hill original. The new branch is in Marylebone’s Seymour Village, and opened this month after being announced last year. The original Uli opened in All Saints Road in 1997, and moved to new stripped-wood […]
Pan-Asian restaurant Sticky Mango is taking over the prime Tower Bridge riverside premises of Cantina del Ponte, which closed down after 31 years earlier this month. The new Sticky Mango – a branch of the original near Waterloo station – is scheduled for a soft launch from 24 July, and is taking bookings from 2 August. Cantina […]
The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Goodge Street, Fitzrovia. 64 Goodge Street will launch at the height of les vacances on 7 August under group executive head chef Stuart Andrew, a key member of […]
The Ethicurean, the influential sustainable food pioneer based in a garden on the edge of the Mendip Hills near Bristol, is to close down in October after 13 years, with its founders promising to “go out with a bang” this summer. They announced the decision in a statement saying: “After 13 incredible years, The Ethicurean […]
Dynamic Hong Kong restaurateur Syed Asim Hussain is showcasing two of his restaurants in London this summer, the boldly named Ho Lee Fook and the New Punjab Club, as a prelude to opening a permanent London venue next year. The pair will occupy consecutive residences at Carousel, the rotating guest-chef venue in Fitzrovia, in July and […]
This was a question asked and answered by The Sustainable Restaurant Association (The SRA) on June 19th, in a short but impactful film that screened at the World’s 50 Best Talks. With powerful voiceovers from chefs around the world – including Ángel León, Elena Reygadas and Ana Roš – the film emphasised the multi-faceted nature […]
Amidst continuing headwinds for the hospitality industry, a number of high end restaurants, particularly in London, are re-evaluating their prices. Whilst food costs remain high, restaurants are looking at their sales mix and have, in some cases, lowered their pricing in an effort to balance the books. First to capture a wave of PR by […]
One of London’s largest luxury restaurants HIDE will close their Above restaurant and amalgamate the two floors into a single offering. In an effort to maximise the business’s busiest periods of the day and to streamline overall operation, HIDE Above will no longer function as a separate dining space. Instead the ground floor a la […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 26 June 2023. ***** The Evening Standard “A few doors down from the East End’s beigel shops and Bangla curry houses — we have an all-new, affordable institution, built upon principles of soulfulness, succour and the timeless […]
Hyper-localist pioneer Isaac@ in Brighton is to close down this summer after eight years’ trading. The restaurant will serve its last meals on 26 August, offering a ‘best of’ menu for its last two months to long-time fans and first-timers who don’t want to miss the experience. This year’s Harden’s guide hails Isaac @ as […]
