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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Sienna to close on Saturday after 12 years
    April 23, 2015April 23, 2015 HardensBytes

    It’s been wowing our annual survey reporters for over a decade, but this Saturday (25 April) Dorchester’s Sienna will have its last service. The “snug” restaurant (with just 20 covers) has always been “head and shoulders above the competition” and has long been considered one of the best small dining rooms in the country. Russell […]

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    Win dinner for two at T.E.D Bar & Restaurant
    April 23, 2015April 23, 2015 HardensBytes

    You’ve read our top picks for sustainable restaurants serving up fantastic, environmentally-friendly food – now here’s your chance to try one for yourself. We’ve teamed up with T.E.D Bar & Restaurant to offer one lucky reader (and their guest) the chance to win dinner for two and a bottle of wine at Jamie Grainger-Smith’s King’s […]

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    Two courses and prosecco for £24.50 at Chamberlain’s
    April 22, 2015April 24, 2015 HardensBytes

    Take advantage of a brace of great offers at Leadenhall Market fixture, Chamberlain’s, when you book online with Harden’s. The  long established fish specialist is offering a two course dinner and a glass of prosecco for £24.50 from a set menu – available Monday-Friday 6-9pm. Or why not take a trip down to this City stalwart […]

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    This week’s top 5 trending London restaurants
    April 22, 2015April 23, 2015 HardensBytes

    We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz.         […]

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    Sustainable restaurants: 20 of the best in Britain
    April 22, 2015May 12, 2015 HardensBytes

    These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]

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    Borough Market’s Roast celebrates English Wine Week
    April 22, 2015April 28, 2015 HardensBytes

    When it comes to top wine producing countries England doesn’t yet rival France or even Germany. But vineyards in old Blighty are now producing enough vintages to warrant an entire week in their honour. English Wine Week takes place from Saturday 23 – Sunday 31 May and in celebration Borough Market’s Roast will host two wine dinners on Tuesday 26 […]

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    Valentine Warner takes over Snaps & Rye kitchen
    April 21, 2015 HardensBytes

    Celeb chef Valentine Warner (of the Beeb’s What to Eat Now) is taking over the kitchen at Snaps + Rye on 23 April. The supper club ‘Valentine Warner Cooks Scandinavia’ is inspired by his travels around the Nordic nations. Guests will be greeted with a welcome cocktail before sitting down to a three course dinner. On the […]

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    Ramsay returns to his roots as maze Grill opens on Aubergine site
    April 21, 2015April 21, 2015 HardensBytes

    Last year Gordon Ramsay showed his nostalgic side by snapping up the site of Aubergine – the restaurant that launched his career 20 years ago. Now the f-bombing chef has reopened the venue as an outpost of his maze Grill – the “utterly forgettable” Mayfair spot that inspired this comment in our 2015 survey; “the bill stunned […]

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    On the Roof with Vintage Salt comes to Selfridges
    April 20, 2015April 20, 2015 HardensBytes

    On 1 May Des McDonald will launch his third pop-up restaurant at Selfridges; On the Roof with Vintage Salt. Open for five months, Vintage Salt will kick off Selfridges’ ‘Great British Outdoors’ campaign. Inspired by a Cornish fishing village, the restaurant will have al fresco dining and plenty of nautical nods – including deck chairs and […]

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    Mitch Tonks to open Rockfish Brixham
    April 17, 2015April 17, 2015 HardensBytes

    Chef Mitch Tonks is to open a Devon outpost of his popular fishmonger-cum-restaurant, Rockfish, in partnership with Matt Prowse. The 130-cover venture, above Brixham market, will launch on 30 April with al fresco seating as well as the main dining room and private dining space. As you might expect the restaurant’s proximity to the fish market […]

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