Our mission is remarkably simple. To tell it how it is!
The Forest Side in Grasmere has appointed a new head chef. The acclaimed Lake District restaurant, where food is “similar to L’Enclume” and “worth every penny”, sees Paul Leonard take charge following Kevin Tickle’s departure. Leonard has cooked under giants of the trade such as Marcus Wareing and Andrew Fairlie, and retained a Michelin star […]
Cult burger brand Bleecker, in partnership with Brooklyn Brewery and creative agency Improper, has announced the launch of Rage for Good, a series of events championing some of the unsung people working to improve the lives of the LGBTQ+ community through activism. The series celebrates the 50th anniversary of the riots at Stonewall Inn in […]
Harden’s weekly update of where the critics are eating, recommending and avoiding, for the week ending 24 November 2019. The Kinneuchar Inn, Fife Marina O’Loughlin had four “evangelical” tips for the place she reviewed in The Sunday Times today – “it’s unusual to be sent four recommendations in a row for anywhere, let alone a […]
A new Turkish, Middle Eastern restaurant, Baraka, has been announced to open in 2020 near Liverpool Street. It will serve Anatolian cuisine with an emphasis on open flame Mangal cooking and “ancient recipes from across the Ottoman Empire”, an announcement said. In Turkish culture, the term Baraka translates to an old wooden home. Traditionally, it […]
Troubled burger group Byron will launch a new brand concept and menu on November 21. The 53-strong restaurant chain, which launched 12 years ago to much fanfare, narrowly escaped collapse amid the casual dining crunch, but has come out fighting with a bold new strategy. As much as £15m will be invested in the brand […]
West London all-day casual restaurant and cafe chain Chucs is to open in Belgravia. Some might find the news unpromising given what some reporters see as the group’s Monte Carlo-esque approach to pricing, but Chucs must be doing something right given the group is to open a new flagship in this prime postcode. The Belgravia […]
Renowned sommelier Xavier Rousset and Anglo and Stem chef Mark Jarvis have joined forces and taken up the reins at Gunmakers, reopening the local favourite to the public. The duo will open in November a forty-cover restaurant downstairs where Jarvis will serve British pub food, some way detached from the fine dining he was so […]
Thai restaurant Som Saa has announced plans to crowdfund for a new central London restaurant. The restaurant said on Instagram: “som saa Commercial Street has been a labour of love, but now the time has come to fire the starting pistol on our second restaurant. “The next site will be a unique restaurant – the […]
Chef Andrew Sheridan has left the Stargazy Inn to join the Craft Dining Rooms in Birmingham. Sheridan arrived at Cornish restaurant the Stargazy Inn back in April, having previously departed Sosban in Llanelli, which closed suddenly in February. The chef will get underway at Craft Dining Rooms at the city’s International Convention Centre and the […]
