High-profile Lancashire chef Andrew Nutter is closing his restaurant Nutters, near Rochdale, on Sunday after what he describes as “28 magnificent years”. He is planning to go out in style, with a series of ‘Last Supper’ evenings next week for fans. He said in statement: “It has been a difficult decision to make but these […]
As Soutine restaurant in St John’s Wood (pictured) reopened this week after a closure forced by staff shortages, its owners, Corbin & King, revealed long-term plans to open a branch of The Wolseley, their flagship ‘grand European café’ in Piccadilly, in “every major city around the world”. Zuleika Fennell, Corbin & King’s managing director, said […]
Chef Atul Kochhar’s long-planned temple to South Asian gastronomy, Mathura, will finally open next week (October 20) in the Grade II listed 1906 former Westminster Fire Station in Greycoat Place – around the corner from Vivek Singh’s Cinnamon Club, another grandee of Indian cuisine currently celebrating its 20th anniversary. The 200-cover restaurant was scheduled to […]
Former Birley Clubs operations director Simon King and Heston Blumenthal chef Matt Larcombe have teamed up to launch The Victoria in Oxshott, Surrey – reflecting a post-pandemic trend towards bringing Central London-quality cuisine to the commuter-belt suburbs. The pair met while working together on the launch of the Crown, the Fat Duck’s gastropub offshoot in […]
American ‘raw food’ celeb chef Matthew Kenney is to open a plant-based restaurant in Selfridges before Christmas. Adesse, which means ‘to arrive’ in Latin, will occupy the former site of the Corner Restaurant on the second floor, adjacent to the women’s designer galleries. Kenney runs 40 restaurants around the world, from New York to Bahrain […]
Amanda Sharp and Matthew Slotover, the art-world power-brokers behind the Frieze global art fairs, are taking their first steps in hospitality with the opening of Toklas, a Mediterranean-style restaurant in the Strand that shares a site with their Frieze headquarters. Drinks are being served on the terrace this week to coincide with this year’s edition […]
Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 10 October 2021. ***** The Evening Standard Jimi Famurewa did us all a favour and reviewed Salt Bae’s London newcomer, saving his readers the trouble and hundreds of pounds in the process. He was even […]
Almost 200 UK restaurants are participating in this year’s Action Against Hunger “Love Food, Give Food” campaign, under which diners are encouraged to add £1 to their bill until the end of October, to help fight hunger both in Britain and around the world. According to the World Health Organisation, more than 265million people at […]
UK Hospitality has called on members of the public to join hotels, restaurants, pubs and cafés in lobbying their MPs to put pressure on the chancellor, Rishi Sunak, to lock VAT at 12.5% for the tourism and hospitality sector in the autumn budget on October 27. VAT was slashed from 20% to 5% in July last year […]
