The Trafalgar Dining Rooms at London’s Trafalgar St. James Hotel has officially opened its doors.
The menu gives Mediterranean cuisine a ‘London twist’, such as: Grilled stone bass with tomato, samphire and spring onion and chilli and garlic glazed chicken and puy lentil moussaka. At the bar you’ll find a range of cocktails and tea-tails (for those who prefer a non-alcoholic tipple). Tea-tails are created in partnership with English tea producer Tregothnan, blends include: Tregothnan Berry Tea with Orange Juice, Citrus and Mint, energising Tregothnan Black Tea with Peach Puree and Lemon or the detoxifying Tregothnan Matcha Tea with Pineapple Syrup, Raspberry and Lime.
The restaurant is open all day, seven days a week. Mon-Thu 6.30 am-11 pm, Fri 6.30 am-midnight, Sat 7 am-midnight, Sun 7 am-11 pm.