Perhaps surprisingly, vegan taco concept Club Mexicana is still planning to open its Mexican-Californian restaurant on Thursday May 21.
If it goes ahead, diners can expect beer-battered tofish tacos, the vegan beef taco with red pepper queso and dill pickle, a plant-based cheese fondue topped with spicy faux chorizo, and tater tots drizzled with chilli oil.
Meriel said: “We’re so excited to open our very first restaurant in the heart of Soho. We’re looking forward to doing what Club Mexicana does best – great vibes, lots of tacos and banging cocktails. We’ll be dishing up more tacos than ever before, as well as our biggest street food hits and favourite dishes. It’s going to be a lot of fun!”
“We are delighted to welcome Club Mexicana to Carnaby’s food hub, Kingly Court. The Mexican-Californian inspired vegan street food restaurant will enhance Carnaby’s ever-increasing, global dining offering,” says Shelley Webb, Head of Group Residential & Kingly Court.”