The Beaumont hotel in London’s Mayfair is set to reopen at the end of August. When it does, the hotel will relaunch its Colony Grill restaurant and Le Magritte bar.
New dishes on the menu at the Colony Grill, overseen by executive chef Ben Boeynaems, will include raw Orkney scallop with Waldorf salad and green apple vinaigrette; monkfish Wellington with roast celeriac, braised salsify and hen-of-the-woods; Scottish Gigha halibut with buttered Dorset crab, saffron gnocchi, fennel and crab bisque; and sunchoke risotto with sunflower seed and truffle pesto and pickled golden sultanas.
Le Magritte has moved to a new area within the hotel and will arrive with new interiors and furnishings. The 30-cover space will be run by newly appointed bar manager Antonino Lo Iacono, previously bar manager of Mark’s Club in Mayfair and head bartender at Dukes London.
The space Le Magritte formerly inhabited is now Gatsby’s Room, which has been redesigned and will offer a new afternoon tea menu.