South Kensington, Italian Restaurant Guide

Aiming for a taste of La Dolce Vita lifestyle, these retro-glam Italian cafés and restaurants mostly occupy the same sites as the eponymous clothing brand, and deliver classic casual Italian menus mixing pizza and pasta (both typically over £20 a plate) with both more and less substantial dishes. A brief involvement with Zaha Hadid’s Serpentine restaurant has ended, but a new, sixth branch debuted in July 2021 in the heart of St John’s Wood (on the site of a former Côte). With 84 covers, it’s the largest outlet to-date and opens all day from breakfast.

It’s “nice to sit under the canopy on a summer’s evening”, even if it “can be crowded and noisy”, at this “well-established neighbourhood Italian”, on a prominent Chelsea corner site. An early exponent of serving Italian food tapas-style, it still wins praise for its “reasonable prices” and dependable standards.

This family-run Italian in the Fulham Road has built a solid fan-base over almost two decades for its seasonal cooking – including “particularly good fish” – and offers “spectacular value” for lunch. It is not hugely known, but regulars will travel from across town for a meal.

This “bustling and busy Italian very close to the Albert Hall” is a “fantastic little place”, where “children are always very welcome and well looked after” and the “food is good, especially the pasta dishes”. “It makes the most of its connection with Princess Diana”, who would bring Princes Wills and Harry here to lunch on pizza.

“No-frills” Italian near Chelsea and Westminster hospital that’s “consistently good without being flashy”. The “menu doesn’t change much, but the kitchen knows what it’s doing, including the excellent pasta dishes”. Top Tip: “the zabaglione is to die for”.

This “lovely little basement local”, hidden behind an “easy-to-miss entrance” near Chelsea & Westminster Hospital, serves “excellent Italian fare at acceptable prices” in a usually expensive part of town. There’s also “a fantastic assortment of wine”, and the real clincher is that it doesn’t cost an arm and a leg to buy it. Top tip: “a delicious burrata to start, followed by fantastic pasta is a real winner”.

This Fulham Road newcomer on ‘The Beach’ opened mid-lockdowns with a contemporary Italian offering. It’s the brainchild of Leandro Longo (La Caricatura) and chef Ignacio Fuggiero (The Met). You can opt for an eight-course tasting menu (as well as two-course, three-course and à la carte options) but the approach has strong, traditional Italian roots.

2021 Review: Hit and miss feedback on this Italian three-year-old, in a posh side street opposite the entrance to the Chelsea & Westminster hospital. On the plus side, all reports rate the cooking as good or better. But it can also seem pricey for what it is, and meals don’t always run like clockwork: “the management and the regular clientele were treating the place as the most remarkable restaurant in this part of the world, but our service was very up and down, to the extent they gave us free puddings”.

2021 Review: “Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.