South Kensington, Italian Restaurant Guide

Inspired by La Dolce Vita lifestyle (indeed, there used to be an accompanying apparel resort-wear brand), this small Italian group strives to evoke the retro glamour of the 1960s ‘jet set’. There’s some enthusiasm for them amongst reporters, but a recognition that the food is “nice but not exceptional”: “I had an excellent martini. But the dishes were either overly seasoned or (the salad) not dressed at all”.

This “fun” Tuscan tapas bar on a Chelsea corner is, say fans, “everything a local Italian should be”, and celebrates its 30th anniversary next year. “It knows what it’s good at and does it very, very well” – “though not exceptional, it’s reasonably priced for SW3; and always relaxed and informal”.

“Charming old-style service and delicious food” “still packs the locals in” at this “popular family-run Italian” in Chelsea from Lucio Altana and his sons Dario and Mirko, now in its twenty-first year.

This “long-established” family-owned Italian in a Venetian Gothic building near the Albert Hall is “set up as a sort of homage to Princess Diana”, who used to bring Princes Wills and Harry for pizza and pasta.

“Spot-on pasta” is a key draw at this “excellent local Italian” near Chelsea & Westminster Hospital “that welcomes kids” and “always delivers with charming service”. It’s the sort of place regulars “go to at least once a month, love it!” – which means it’s typically rammed.

2023 Review: This “treasured Chelsea local, tucked away in a cosy basement off the Fulham Road ‘beach’”, inspires a devoted following from its regulars, looking after them with “classy and delicious” Italian dishes and an impressive wine list. Tourists and casual passers-by are unlikely even to notice the all-but-hidden entrance, adding to the clubbish appeal.

2022 Review: This Fulham Road newcomer on ‘The Beach’ opened mid-lockdowns with a contemporary Italian offering. It’s the brainchild of Leandro Longo (La Caricatura) and chef Ignacio Fuggiero (The Met). You can opt for an eight-course tasting menu (as well as two-course, three-course and à la carte options) but the approach has strong, traditional Italian roots.

2021 Review: Hit and miss feedback on this Italian three-year-old, in a posh side street opposite the entrance to the Chelsea & Westminster hospital. On the plus side, all reports rate the cooking as good or better. But it can also seem pricey for what it is, and meals don’t always run like clockwork: “the management and the regular clientele were treating the place as the most remarkable restaurant in this part of the world, but our service was very up and down, to the extent they gave us free puddings”.

2021 Review: “Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.