Sandiacre, Pizza Restaurant Guide

“Pizza café with a New York vibe”, serving “authentic and tasty Neapolitan-style slices with craft beers” – founding chef Ryon Ishfaq started out with a backyard pizza project during lockdown, graduating via pop-ups to bricks-and-mortar site in 2022. Now he has followed up with Pici, a fresh pasta joint that opened in Hockley last year.