Sandiacre, French Restaurant Guide

2023 Review: With its untreated oak tables, black granite surfaces and antler candelabras, chef-patron Nick Gillespie’s unusual and “very quiet” venue makes an appropriate showcase for his distinctive modern British cooking, which provided some reporters’ best meal of the year. “Staff cannot do enough for you.”

“A Nottingham lunch place of choice” – Corsican Stéphane Luiggi and local wife Louise’s relaxed city-centre Gallic fixture is a real local treasure; they “also do good dinners and speciality evenings” where you can explore a specific region of France through more elaborate six-course dinners with matching wines.