Ripley Restaurant Guide

“Down the road from Toyota” (whose employees explain its unlikely presence) “a café-sized and café-style Japanese restaurant serving exquisite food”; despite the “strange mix of very high standards (the sashimi, sushi and tempura dishes) and almost homemade kitsch (the menus, the furniture)”, it’s “a delightful experience” by absolutely all accounts.

“Worth a visit” for its “high-quality food from the Indian subcontinent” – Naveed Khaliq’s 21-year-old flagship occupies a grand former picture palace whose plush decor and lavishly uniformed staff bring a sense of occasion to the meal. There are spinoffs in Nottingham and Burton.

“Repeatedly superb, inventive cookery” (“not only the sole vegetarian restaurant I frequent, but one of the best restaurants I know”) has made the name of this sophisticated venue, whose owner Roya Bishop honed her skills at sadly shuttered Leeds veggie icon Hansa’s, as well as alongside Sat Bains. The classy food takes its cues from across the world, Lebanese and Japanese dishes sitting alongside “truly knockout Sri Lankan” choices too.

The kitchen at this Peak District pub – with six bedrooms – is overseen by Cornish-born Nathan Senior, and it shows through in the emphasis on fresh fish sourced from the West Country. “They like to promote the hotel aspect, but in fact this is a very good fish-oriented restaurant, with the freshest of supplies from Devon and Cornwall and the menu reflecting what is best on the day, all served by a friendly, enthusiastic team”.

“Pleasant old pub, with a modern dining room at the rear, in the Derbyshire countryside near Ashbourne”. “Very competent” cooking emerges from the kitchen of chef Gareth Ward, “including top-class fish (from the same source as sister establishment The Cow at Dalbury) – not often do you find both turbot and halibut on offer alongside good-quality local beef and lamb”.

Exceptional ratings were the norm this year in feedback on Alex Bond’s well-established foodie destination: “a beautiful, cavernous, low-lit” space occupying the Victorian brick-vaulted space that was once the coach house on the Park Estate. It’s “not cheap” of course, but provides a “brilliant night out” for which you can choose between a three-course à la carte menu at £75 per person or a seven-course tasting menu at £130 per person: “unusual flavours” but “fabulous food, and with the right level of interaction from staff”.

Amita Sawhney’s “smart and wonderful Indian restaurant” excels for “delicately spiced food” that is “not at all heavy or greasy” and comes in “decent portions”. “It’s a huge place and a clear favourite for birthdays and other celebrations, so the excitement level can be high, but beautiful decor and furnishings mean the noise level is fine”.

Inspired by Bangkok street-food markets, “with a great atmosphere, authentic Thai cuisine (often with plenty of spice), plus tuk-tuks for good measure” – this “buzzy” and “good-value” chain now has eight branches scattered across northern university towns. It’s a funkier spinoff from founder Ban Kaewkraikhot’s Yorkshire-based Sukhothai group.

“As good a biryani as you’ll find” is among the star dishes at this family-run Punjabi specialist, which was founded in 2007. “Monika is a fabulous host” alongside her husband Sunny Anand, whose brother Shelley runs the kitchen.

“The fantastic Sichuan food” at this Chinese venue near the Lace Market outclasses its “canteen-like service and atmosphere” – which is why some fans “choose to take-away (rather too regularly!)”.

“Excellent burgers in a vibrant environment” have made this Lace Market independent the stuff of local legend. Founder Anmarie Spaziano hails from Rhode Island, where US diner culture first took root, and serves a “great variety” of burgers – including the Lemmy, which comes with Jack Daniels-infused mustard and is named after the late Motörhead leader, who visited in Annie’s early days. An offshoot in Derby closed at the end of 2023.

This “great” Lace Market Hispanic of 15 years’ standing serves tapas with international influences – and impressed sweary chef Gordon Ramsay when he brought his family to celebrate his daughter’s graduation from Nottingham Uni last summer, declaring the food “XXXXing delicious”. Top Tip – “the express menu is a great option for a speedy lunch”.

Sat & Amanda Bains’s converted motel sits on the fringes of the city, down a lane by the Trent amidst railway flyovers, electricity pylons and a small industrial estate. It’s not the lead-up you would expect to one of the nine restaurants outside of London with two Michelin stars. For an evening meal, choose either ten courses for £199 per person; or 15 for £275 per person; or, you can now book a shorter three-course experience at £145 per person in the Tasting Room or at The Kitchen Bench, rather than in the main dining room. Feedback here is overwhelmingly positive, accrediting the experience as “very inventive…”, “top-notch” and “with charming service front and back of house”. But while gripes about the prices are surprisingly few, the same could also be said about the number of diners reporting this as their best meal of the year, even while it is almost universally hailed as “exceptional all round”.