Japanese Restaurants in Greater Manchester
1. MUSU
Japanese restaurant in Manchester
India Buildings, 8 Brunswick St - M3
2025 Review: It’s all change at this “beautiful restaurant with incredible Japanese food” which has operated for two years now on a site that was formerly Randall & Aubin (RIP). As of autumn 2024, the original chef Michael Shaw has departed and it is about to undergo major expansion so we have left it un-rated. Under the new plans, it is to be divided into three separate experiences. Kaji (see also); a new space will house MUSU Miyabi, led by chef-patron Steven Smith – formerly of the well-known Freemasons at Wiswell – which given his renown promises to be a major launch in itself; and also MUSU Theatre of Omakase, under executive sushi chef Andre Aguiar.
2. Australasia
Fusion restaurant in Manchester
1 The Avenue Spinningfields - M3
2022 Review: Grand Pacific's sibling enjoys an impressively posh setting (replete with glamorous cocktail bar) in a basement off Deansgate, making it perfectly “designed for a date”. The food – Aussie/pan-Asian sharing plates – “ranges from average to excellent”, with a shout-out for the “beautiful” bento-box dessert.
3. Tampopo
Pan-Asian restaurant in Manchester
16 Albert Sq - M2
2023 Review: This “family fave” has assembled a greatest hits of East Asian cuisine, from satay skewers, spring rolls and gyoza dumplings to nasi goreng, pad Thai, ramen and laksa. They’re “geared up for a great family experience with a top attitude towards children” – who will always find something to eat on the menu. There are now three branches in Manchester and one in London. Top Tip – “love the secret off-menu chicken options!”.
4. Yuzu
Japanese restaurant in Manchester
39 Faulkner Street - M1
2024 Review: This “excellent Japanese restaurant” – now 10 years old – offers “unpretentious homely Japanese cooking and a great sake menu”. All the favourites are here, from noodles and tempura to kara-age chicken and gyoza, with the exception of sushi – but you can replicate its flavours by ordering assorted sashimi over the bowl of sushi-seasoned rice.
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