Edinburgh, Thai Restaurant Guide

“Tables are close together” (and “the noise is heightened by the tiled floor”) at this popular venue – a stalwart of the New Town for over 20 years now. All reports, though, suggest it’s “worth it for the food”, using Scottish produce to create classic Thai dishes.

2024 Review: “If you’ve ever been in Thailand, you’ll know how authentic the food is” at this “very popular Stockbridge restaurant” (which also has an offshoot near the castle). It’s “small, intimate and always busy, but the efficient staff try their best to provide you with a good dining experience”. Top Tip – “the chili crab signature dish”.